Pork frankfurter
| Nutritional values | |
| Aliment/100g | |
| Grasime | 17.6 |
| Proteine | 11.2 |
| Glucide | 6.3 |
| KJ | 961.8 |
| Kcal | 231.6 |
Product of meat boiled and smoke-dried , containing pork meat 32 % and that must be stored at 5-8°C, with a validity term of 20 days. It is packed in bulk (kg).
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